Seabourn, the leader in ultra-luxury cruises and expedition travel, continues to innovate with Zero @ Sea, a new non-alcoholic mixology program. This program introduces a variety of unique, alcohol-free cocktails, enhancing the line’s world-class beverage offerings. Zero @ Sea features an inventive menu with ingredients like elderflower, fresh citrus, and botanical spirits. These non-alcoholic cocktails, along with an upgraded selection of non-alcoholic wines, sparkling wines, and beers, are available fleetwide in all bars and lounges aboard Seabourn ships.
“We understand that our guests’ preferences are always evolving, and we’ve seen an increasing demand for non-alcoholic beverages. Our new Zero @ Sea program was designed to meet those needs for alternatives to traditional alcoholic beverages,” said Gerald Mösslinger, Senior Vice President, Guest Operations. “The heart of our ultra-luxury experiences is to provide our extraordinary guests the luxury of choice, and we’re proud to offer an extensive menu of innovative and delicious zero-proof cocktails for guests to enjoy when they sail on Seabourn.”
Zero @ Sea’s menu includes meticulously crafted non-alcoholic cocktails that mirror the artistry and attention to detail of Seabourn’s renowned culinary offerings. Premium zero-proof ingredients are used to create unique twists on popular cocktails, such as the “Amalfi Spritz” with non-alcoholic Rosé and Lyre Italian Orange; “Ginger Blossom” with Seedlip Grove 42, elderflower, and ginger ale; “Ginny ‘n Tonic” with Optimist Bright, elderflower, and grapefruit; and the “Not So Cosmo,” inspired by a cosmopolitan and garnished like a classic old fashioned.
These new cocktails were developed by Seabourn’s expert culinary and beverage team, led by Michael Simon, senior manager of restaurant and bar operations, and Francisco Fernandes, corporate manager of service operations.
“Our team was inspired by the growing interest in and increasing requests for alternative cocktails and non-alcoholic options among our guests. In response, we developed premium, zero-proof cocktails that not only promise flavor but are also visually appealing,” said Simon. “The new Zero @ Sea menu pledges a delightful experience for every guest, assuring that the absence of alcohol does not equate to a compromise in taste or complexity.”
Seabourn’s new offerings are part of the latest updates to their onboard culinary experience. This includes Solis, a new fine dining experience celebrating Mediterranean cuisine inspired by the destinations visited by Seabourn’s ships. Solis launched on Seabourn Quest in January 2024 and will be available on Seabourn Ovation, Seabourn Encore, and Seabourn Sojourn by spring 2024.
The post Seabourn unveils “Zero @ Sea”: innovative alcohol-free cocktails across luxury fleet appeared first on Travel And Tour World.
